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Serving Size: 1 recipe (1030g) | ||
Recipe Makes: 1 | ||
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Calories: 3940 | ||
Calories from Fat: 2944 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 327.1g | 436 % | |
Saturated Fat 133.2g | 666 % | |
Monounsaturated Fat 127.9g | ||
Polyunsanturated Fat 47.1g | ||
Cholesterol 1340.3mg | 412 % | |
Sodium 46723.7mg | 1611 % | |
Potassium 934.6mg | 25 % | |
Total Carbohydrate 197.8g | 58 % | |
Dietary Fiber 10g | 40 % | |
Sugars, other 187.7g | ||
Protein 58.5g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3940
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