Its one of the few fruit breads that actually tastes like the fruit. (At least for a couple of days. Like most bread recipes its best the first day or two.) *NOTE: For Welbilt machine add 1 more T buttermilk **NOTE: or frozen or canned, well drained, pitted/peeled, chopped The peaches are juicy enough to provide all the liquid. Consequently, the moisture content of the loaf is a tad unpredictable so its best to baby sit it thru the mixing cycle. >From: email@example.com From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : "Bread Machine Magic," by Linda Rehberg & Lois Conway
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|Serving Size: 1 Serving (99g)|
|Recipe Makes: 10 Servings|
|Calories from Fat: 56 (15%)|
|Amt Per Serving||% DV|
|Total Fat 6.2g||8 %|
|Saturated Fat 1.8g||9 %|
|Monounsaturated Fat 2g|
|Polyunsanturated Fat 1.7g|
|Cholesterol 4.9mg||2 %|
|Sodium 7.6mg||0 %|
|Potassium 212mg||6 %|
|Total Carbohydrate 69.7g||21 %|
|Dietary Fiber 3.9g||16 %|
|Sugars, other 65.8g|
|Protein 11g||16 %|
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Calories per serving: 377
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