Soak poppy seeds in milk at least 2 hours or overnight.
In large bowl, cream butter with sugar until light & fluffy. Beat in eggs one at a time. Beat in vanilla & lemon juice.
Combine flour, salt & baking powder; add to creamed mixture. Turn into greased loaf pan.
Bake at 300? for about 1 ? hours or until tester comes out clean. Let cool in pan for about 15 minutes, then turn out onto wire rack & cool completely. Serve plain or frosted with Lemon Icing.
Using electric mixer, cream butter until soft. Gradually beat in 1 cup of icing sugar. Stir in milk & lemon juice. Gradually beat in remaining icing sugar until frosting is light & fluffy. Spread over cooled cake. Sprinkle with poppy seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (241g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 212 (21%)|
|Amt Per Serving||% DV|
|Total Fat 23.6g||31 %|
|Saturated Fat 11.9g||60 %|
|Monounsaturated Fat 6.7g|
|Polyunsanturated Fat 2.7g|
|Cholesterol 305.3mg||94 %|
|Sodium 231.1mg||8 %|
|Potassium 164.6mg||4 %|
|Total Carbohydrate 195.8g||58 %|
|Dietary Fiber 1.6g||6 %|
|Sugars, other 194.2g|
|Protein 11.5g||16 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1019
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