Form a 12x8 inch rectangle. Spread half of filling over dough to within 1/2 inch of edges. Starting at the longest side, roll up jelly roll fashion; pinch edges and ends to seal. Repeat with remaining rectangles and filling. Place dough seam side down on large ungreased cookie sheet.
Bake for 25 to 30 minutes or until golden brown. In small bowl combine glaze ingredients. Drizzle over warm coffee cakes.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (729g)|
|Recipe Makes: Servings|
|Calories from Fat: 107 (11%)|
|Amt Per Serving||% DV|
|Total Fat 11.9g||16 %|
|Saturated Fat 0.9g||5 %|
|Monounsaturated Fat 7.4g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 0mg||0 %|
|Sodium 17.5mg||1 %|
|Potassium 683.2mg||18 %|
|Total Carbohydrate 223.6g||66 %|
|Dietary Fiber 5.2g||21 %|
|Sugars, other 218.3g|
|Protein 7.3g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 943
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