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Serving Size: 1 Serving (855g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1158 | ||
Calories from Fat: 725 (63%) | ||
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Amt Per Serving | % DV | |
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Total Fat 80.6g | 107 % | |
Saturated Fat 28.5g | 142 % | |
Monounsaturated Fat 22.5g | ||
Polyunsanturated Fat 25.2g | ||
Cholesterol 133.5mg | 41 % | |
Sodium 2496.8mg | 86 % | |
Potassium 872.9mg | 23 % | |
Total Carbohydrate 92.1g | 27 % | |
Dietary Fiber 16.1g | 64 % | |
Sugars, other 76g | ||
Protein 29.5g | 42 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1158
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