Try this Poppy Seed Soup recipe, or contribute your own.
Suggest a better descriptionMix half-and-half and poppy seed. Let stand 15 minutes. Place poppy seed mixture in blender or food processor. Add remaining ingredients. Cover and blend on medium speed, or process, about 3 minutes or until completely mixed. Cover and refrigerate at least 4 hours or until thoroughl chilled. 6 SERVINGS (ABOUT 1/2 CUP EACH); 225 CALORIES PER SERVING.
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Serving Size: 1 Serving (305g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 473 | ||
Calories from Fat: 356 (75%) | ||
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Amt Per Serving | % DV | |
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Total Fat 39.5g | 53 % | |
Saturated Fat 21g | 105 % | |
Monounsaturated Fat 10.4g | ||
Polyunsanturated Fat 6g | ||
Cholesterol 104.5mg | 32 % | |
Sodium 120.5mg | 4 % | |
Potassium 494.4mg | 13 % | |
Total Carbohydrate 21.5g | 6 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 18.1g | ||
Protein 11.4g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 473
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