Put washed and drained poppy seeds through finest blade of food chopper and mix with rest of ingredients EXCEPT vanilla. Let mixture cook over slow heat until thick, stirring often. Cool and add vanilla.
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|Serving Size: 1 Serving (486g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1105 (57%)|
|Amt Per Serving||% DV|
|Total Fat 122.8g||164 %|
|Saturated Fat 25.2g||126 %|
|Monounsaturated Fat 37.1g|
|Polyunsanturated Fat 53g|
|Cholesterol 65.9mg||20 %|
|Sodium 263.4mg||9 %|
|Potassium 2576.5mg||68 %|
|Total Carbohydrate 205.8g||61 %|
|Dietary Fiber 38.8g||155 %|
|Sugars, other 167g|
|Protein 37.6g||54 %|
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Calories per serving: 1946
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