Try this Poppyseed Cake #4 recipe, or contribute your own.
Suggest a better descriptionDate: Tue, 12 Mar 96 6:01:52 EST submitted by: talara@azstarnet.com My husband and I had this for the first time last week at a friends house, and both of us agree that it is the best cake we have ever eaten. It would be great as a dessert or breakfast cake! Mix all ingredients together for 8 minutes. Grease bunt pan, and sprinkle pan with generous amount of cinnamon sugar mixture. Pour cake mix in pan, and bake for 45 minutes at 350 degrees. DAVE
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Serving Size: 1 Serving (102g) | ||
Recipe Makes: 12 | ||
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Calories: 185 | ||
Calories from Fat: 137 (74%) | ||
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Amt Per Serving | % DV | |
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Total Fat 15.3g | 20 % | |
Saturated Fat 3.1g | 16 % | |
Monounsaturated Fat 7.1g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 352.5mg | 108 % | |
Sodium 117.6mg | 4 % | |
Potassium 128.1mg | 3 % | |
Total Carbohydrate 1.3g | 0 % | |
Dietary Fiber 0.4g | 2 % | |
Sugars, other 0.9g | ||
Protein 10.9g | 16 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 185
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