Cut the chicken into 1-inch cubes and season with the poultry seasoning. Pan fry until cooked through.
Cook angel hair pasta noodles according to instructions on box.
In a separate bowl, combine sour cream and cream of chicken soup and mix until blended. Add the cooked chicken and cooked pasta and stir until coated. Pour this mixture into a casserole dish.
Melt one stick of butter. Take a roll and a half of Ritz crackers and crumble. Mix butter, Ritz cracker pieces and poppyseeds until the crackers take on a wet appearance. Spread evenly on top of chicken mixture.
Preheat oven to 350 degrees Fahrenheit and bake for 30 minutes.
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|Serving Size: 1 Serving (134g)|
|Recipe Makes: 12 Servings|
|Calories from Fat: 205 (67%)|
|Amt Per Serving||% DV|
|Total Fat 22.8g||30 %|
|Saturated Fat 12.3g||61 %|
|Monounsaturated Fat 5.8g|
|Polyunsanturated Fat 2.9g|
|Cholesterol 89.9mg||28 %|
|Sodium 360.2mg||12 %|
|Potassium 216.4mg||6 %|
|Total Carbohydrate 8.9g||3 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.8g|
|Protein 16.8g||24 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 308
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