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Name: Poppyseed Chicken Casserole
Prep time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1 Can Cream of Chicken Soup (10.75-oz); 1 Container Light or Regular Sour Cream (16-oz); 2 tbsp Poppyseeds; 1 tbsp granulated sugar; 2 cups Cooked Chicken Chopped; 1 1/2 Cups Ritz Crackers Crushed; 1/2 Cup Butter Melted

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INGREDIENTS

1 Can Cream of Chicken Soup ; (10.75-oz)
1 Container Light or Regular Sour Cream ; (16-oz)
2 tbsp Poppyseeds
1 tbsp granulated sugar
2 cups Cooked Chicken ; Chopped
1 1/2 Cups Ritz Crackers ; Crushed
1/2 Cup Butter ; Melted

Servings

INSTRUCTIONS

Preheat the oven to 350 degrees. Lightly grease a 9-inch-square baking dish or 2 quart casserole dish. In a medium bowl, combine soup, sour cream, poppy seeds, and sugar. Add chicken and mix thoroughly. Pour into baking dish.

In a small bowl, combine crushed crackers and melted butter. Sprinkle over top the chicken. Bake 35-40 minutes until hot and bubbly

NOTES

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Nutrition

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Serving Size: 1 Serving (1486g)
Recipe Makes: 1 Servings

Calories: 3970
Calories from Fat: 2384 (60%)

Amt Per Serving		% DV

	Total Fat 264.9g	353 %
	Saturated Fat 101g	505 %
	Monounsaturated Fat 73.4g
	Polyunsanturated Fat 68.4g
Cholesterol 547mg		168 %
Sodium 9596.7mg		331 %
Potassium 1193.2mg		31 %
Total Carbohydrate 274.8g		81 %
	Dietary Fiber 11.2g	45 %
	Sugars, other 263.6g
Protein 122.6g		175 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 3970

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