Poppyseed Chicken
by kellybgrimsley
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INGREDIENTS
- 1 can cream of chicken
- 8 oz Sour Cream
- 2 Rotisserie Chickens
- 3 T Poppy Seed
- 11/2 sleeve Ritz
- 1 Stick Butter
INSTRUCTIONS
Debone Chicken.
Mix sour cream and chicken soup together and combine with chicken.
Place in a 9X13
Melt the butter and mix in cracker crumbs and Poppyseed.
Spread over casserole and bake 350 for 30 minutes. Serve over rice.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (81g) | ||
| Recipe Makes: 8 Servings | ||
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| Calories: 190 | ||
| Calories from Fat: 173 (91%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 19.2g | 26 % | |
| Saturated Fat 11.1g | 56 % | |
| Monounsaturated Fat 5.2g | ||
| Polyunsanturated Fat 1.1g | ||
| Cholesterol 48.2mg | 15 % | |
| Sodium 274mg | 9 % | |
| Potassium 62mg | 2 % | |
| Total Carbohydrate 3.6g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.6g | ||
| Protein 1.6g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 190
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