Mix first 5 ingredients together. Gradually add oil, beating with electric mixer or hand beater until thick & smooth; stir in poppy seed. Cover & refrigerate at least 2 hours. Walt MM Posted to MM-Recipes Digest V4 #249 by Walt Gray
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|Serving Size: 1 Pt (367g)|
|Recipe Makes: 1|
|Calories from Fat: 1065 (57%)|
|Amt Per Serving||% DV|
|Total Fat 118.3g||158 %|
|Saturated Fat 7.9g||40 %|
|Monounsaturated Fat 82.1g|
|Polyunsanturated Fat 23g|
|Cholesterol 0mg||0 %|
|Sodium 5.2mg||0 %|
|Potassium 192.8mg||5 %|
|Total Carbohydrate 207.2g||61 %|
|Dietary Fiber 3.9g||15 %|
|Sugars, other 203.4g|
|Protein 3.5g||5 %|
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Calories per serving: 1855
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