Wash poppyseed thoroughly in boiling water and drain. Spread thinly on clean cloth and allow to dry overnight. Grind with finest blade of chopper and mix together with remaining ingredients. Place tablespoonfull in center of Hamantaschen. If using prepared poppyseed filling, add 2 tbs. honey to mixture.
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|Serving Size: 1 Serving (860g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1741 (46%)|
|Amt Per Serving||% DV|
|Total Fat 193.5g||258 %|
|Saturated Fat 22g||110 %|
|Monounsaturated Fat 29g|
|Polyunsanturated Fat 130.3g|
|Cholesterol 211.5mg||65 %|
|Sodium 190.2mg||7 %|
|Potassium 3363.4mg||89 %|
|Total Carbohydrate 474g||139 %|
|Dietary Fiber 88.6g||354 %|
|Sugars, other 385.4g|
|Protein 88.1g||126 %|
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Calories per serving: 3784
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