Try this Poppyseed Muffins #2 recipe, or contribute your own.
Suggest a better descriptionPreheat oven to 375F, prepare pans. Combine wet mix ingredients & mix well. Add combined dry mix to wet mix until just combined. Spoon into pans & bake for 10-15 mins. Makes 12. REC.FOOD.RECIPES From rec.food.cooking archives. Downloaded from G Internet, G Internet.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (118g) | ||
Recipe Makes: 12 Servings | ||
|
||
Calories: 279 | ||
Calories from Fat: 80 (29%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 8.9g | 12 % | |
Saturated Fat 1.9g | 9 % | |
Monounsaturated Fat 3.8g | ||
Polyunsanturated Fat 2.4g | ||
Cholesterol 177.5mg | 55 % | |
Sodium 137.9mg | 5 % | |
Potassium 161.5mg | 4 % | |
Total Carbohydrate 40.4g | 12 % | |
Dietary Fiber 1.2g | 5 % | |
Sugars, other 39.3g | ||
Protein 9.4g | 13 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 279
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.