Poppyseed Salad Dressing
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INGREDIENTS
- 1/2 cup Mayonnaise
- 2 tablespoon Vinegar
- 1/3 cup Sugar
- 1/4 cup Milk
- 1 1/2 teaspoon Poppyseeds
INSTRUCTIONS
Place all ingredients in a cruet, cover and shake until blended. Keeps several days in the refrigerator.
Also good with low-fat mayonnaise and skim milk.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (116g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 431 | ||
| Calories from Fat: 182 (42%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 20.2g | 27 % | |
| Saturated Fat 3g | 15 % | |
| Monounsaturated Fat 5.4g | ||
| Polyunsanturated Fat 10.9g | ||
| Cholesterol 15.6mg | 5 % | |
| Sodium 420mg | 14 % | |
| Potassium 20mg | 1 % | |
| Total Carbohydrate 64.5g | 19 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 64.3g | ||
| Protein 0.9g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 431
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