Combine all but meat, let rest 1 hr in frig while slicing meat cross-grain into 1/2" strips. Stir marinate, add meat. Cover and place in frig for 24 hrs, stiring occasionally. Preheat Dehydrator to 135 F, remove meat onto paper towels, drain well. Place meat on rack(s), dry 24 hours or until done. Posted to MM-Recipes Digest by "Deborah K?hnen"
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|Serving Size: 1 Serving (1014g)|
|Recipe Makes: 1|
|Calories from Fat: 475 (33%)|
|Amt Per Serving||% DV|
|Total Fat 52.8g||70 %|
|Saturated Fat 19.4g||97 %|
|Monounsaturated Fat 20.9g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 528.6mg||163 %|
|Sodium 5155.2mg||178 %|
|Potassium 3623.3mg||95 %|
|Total Carbohydrate 43.5g||13 %|
|Dietary Fiber 0.4g||1 %|
|Sugars, other 43.2g|
|Protein 191.4g||273 %|
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Calories per serving: 1458
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