Mix, shape, put in loaf pan. Pour 1/4 catsup over the top and bake 40 min. or until the top is crusty.
Recipe by: Joe McWilliams
Posted to EAT-L Digest by Katey Kelly-Collins on Sep 10,
My grandfathers recipe, this meatloaf is much more like a hamburger. It is very kid friendly! I have come to substitute the bread crumbs for unseasoned stuffing.
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|Serving Size: 1 Serving (518g)|
|Recipe Makes: 8|
|Calories from Fat: 673 (43%)|
|Amt Per Serving||% DV|
|Total Fat 74.8g||100 %|
|Saturated Fat 26.4g||132 %|
|Monounsaturated Fat 24.6g|
|Polyunsanturated Fat 6.9g|
|Cholesterol 436.7mg||134 %|
|Sodium 4029.6mg||139 %|
|Potassium 1176.7mg||31 %|
|Total Carbohydrate 147.2g||43 %|
|Dietary Fiber 10.6g||43 %|
|Sugars, other 136.6g|
|Protein 73.8g||105 %|
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Calories per serving: 1573
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