Try this Popsicles recipe, or contribute your own.
Suggest a better descriptionMix gelatin and Kool-Aid in a large bowl. Add boiling water and stir until dissolved. Add cold water and stir until blended.
Pour into 3-oz. paper cups or popsicle molds. When mushy (1 3/4 to 2 hours) stick in a plastic spoon or wooden sticks.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (288g) | ||
Recipe Makes: 12 Servings | ||
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Calories: 101 | ||
Calories from Fat: 0 (0%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 22233.6mg | 767 % | |
Potassium 829.4mg | 22 % | |
Total Carbohydrate 10.5g | 3 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 10.5g | ||
Protein 14.6g | 21 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 101
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