In large skillet, heat oil over medium high heat, adding onion and garlic, cooking until opaque (about 2 - 5 minutes). Add mushrooms slices and cook one more minute. Lower heat to medium; Pour in undrained cans of clams and ragu cheese sauce with fresh parsley. Cook in pan for about 10 minutes stirring often.
Meanwhile, in large pot, cook pasta to desired consistency as per package directions.
Serve chunky sauce over angel hair pasta topped with fresh fine grated parmesan cheese with broccoli on the side.....Enjoy!!!!
Makes 4 servings
Prep time: 15 minutes
cooking time: 20 minutes
When doubling recipe, allow to simmer longer so that it will thicken. Still tastes as good, but is kind of liquidy without thickening. 10 to 15 minutes should be enough….
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|Serving Size: 1 Serving (196g)|
|Recipe Makes: 4|
|Calories from Fat: 199 (67%)|
|Amt Per Serving||% DV|
|Total Fat 22.1g||29 %|
|Saturated Fat 7.7g||39 %|
|Monounsaturated Fat 9.2g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 44.2mg||14 %|
|Sodium 950mg||33 %|
|Potassium 260.4mg||7 %|
|Total Carbohydrate 11.7g||3 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 10.6g|
|Protein 13g||19 %|
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Calories per serving: 296
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