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Name: Porc Parmentier
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: not set
Ingredients: 2 tablespoons Oil; 1 pound Ground porc; 3/4 Cup Onion; 1 Cup Carrot; 1/2 Cup Celery; 1/2 teaspoon Thyn; 6 large Potato; 1/4 Cup Beef bouillon cube; 3 Cup Water

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INGREDIENTS

2 tablespoons Oil
1 pound Ground porc
3/4 Cup Onion
1 Cup Carrot
1/2 Cup Celery
1/2 teaspoon Thyn
6 large Potato
1/4 Cup Beef bouillon cube
3 Cup Water

INSTRUCTIONS

Dans un chaudron

Mettre l'huile, porc et onion

Rajouter légumes, thym, eau (10 min après)

Salez et poivrez

Mettre pomme de terre et bouillon après 10 min puis laisser cuir 15 minutes

NOTES

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Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (1345g)
Recipe Makes: 4 Servings

Calories: 751
Calories from Fat: 76 (10%)

Amt Per Serving		% DV

	Total Fat 8.4g	11 %
	Saturated Fat 1.4g	7 %
	Monounsaturated Fat 5.4g
	Polyunsanturated Fat 1.3g
Cholesterol 1mg		0 %
Sodium 50148.6mg		1729 %
Potassium 4253.1mg		112 %
Total Carbohydrate 126.4g		37 %
	Dietary Fiber 12.5g	50 %
	Sugars, other 113.9g
Protein 45.4g		65 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 751

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Porc Parmentier