Combine beef, rice salt and pepper in bowl and mix,
form into balls and put into baking dish.
Brown onion and bell pepper in butter.
Add tomatoe juice, salt and pepper, and pour over meatballs
cover and bake 350 for 1hr.
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|Serving Size: 1 recipe (1354g)|
|Recipe Makes: 4|
|Calories from Fat: 746 (45%)|
|Amt Per Serving||% DV|
|Total Fat 82.9g||110 %|
|Saturated Fat 32.4g||162 %|
|Monounsaturated Fat 35.8g|
|Polyunsanturated Fat 4.4g|
|Cholesterol 299.4mg||92 %|
|Sodium 2106.3mg||73 %|
|Potassium 3206.7mg||84 %|
|Total Carbohydrate 131.4g||39 %|
|Dietary Fiber 10.1g||40 %|
|Sugars, other 121.4g|
|Protein 99g||141 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1671
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