Mix beef, egg, salt, pepper & rice together and shape into little meatballs. Brown, then add soup & water and simmer 1/2 hr
Serve with mashed potatoes and a side of corn. Use sauce as gravy over the potatoes as well.
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|Serving Size: 1 Serving (236g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 158 (36%)|
|Amt Per Serving||% DV|
|Total Fat 17.5g||23 %|
|Saturated Fat 6.8g||34 %|
|Monounsaturated Fat 7.6g|
|Polyunsanturated Fat 0.6g|
|Cholesterol 77.1mg||24 %|
|Sodium 93.6mg||3 %|
|Potassium 465.2mg||12 %|
|Total Carbohydrate 42g||12 %|
|Dietary Fiber 0.6g||2 %|
|Sugars, other 41.4g|
|Protein 24.8g||35 %|
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Calories per serving: 434
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