Kids love it!
Combine first 6 ingredients and form into small meatballs.
Mix last 3 ingredients.
Put meatballs in a saucepan.
Pour sauce over and simmer for half an hour.
Serve over rice.
i like to make this dish with my favorite BBQ sauce when I have extra.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (319g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 520 | ||
Calories from Fat: 231 (44%) | ||
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Amt Per Serving | % DV | |
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Total Fat 25.7g | 34 % | |
Saturated Fat 10g | 50 % | |
Monounsaturated Fat 11.2g | ||
Polyunsanturated Fat 0.8g | ||
Cholesterol 115.7mg | 36 % | |
Sodium 671.2mg | 23 % | |
Potassium 649.1mg | 17 % | |
Total Carbohydrate 34.3g | 10 % | |
Dietary Fiber 1.1g | 4 % | |
Sugars, other 33.2g | ||
Protein 34.7g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 520
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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