Mix all ingredients with exception of tomato soup. Form into meat balls. Bake in tomato soup and water at 350 for 40 minutes
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|Serving Size: 1 Serving (1147g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 930 (49%)|
|Amt Per Serving||% DV|
|Total Fat 103.3g||138 %|
|Saturated Fat 40.2g||201 %|
|Monounsaturated Fat 45g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 462.7mg||142 %|
|Sodium 514.6mg||18 %|
|Potassium 2368.1mg||62 %|
|Total Carbohydrate 95.8g||28 %|
|Dietary Fiber 4.4g||18 %|
|Sugars, other 91.4g|
|Protein 135g||193 %|
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Calories per serving: 1897
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