In mixing bowl combine ground beef, rice, onion, green pepper, egg, salt an d pepper. Mix well to blend. Shape meat mixture into 24 meatballs, about 1 1/2 inches in diameter. Place meatballs in slow cooking pot. Pour soup over meatballs. Cover and slow cook for 7 to 8 hours or setting #4 for 4 to 5 ho urs. Makes 4 to 6 servings. Posted to MM-Recipes Digest by email@example.com (roseanne m M Brown) on Dec 1, 1998
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|Serving Size: 1 Serving (1470g)|
|Recipe Makes: 1|
|Calories from Fat: 680 (32%)|
|Amt Per Serving||% DV|
|Total Fat 75.6g||101 %|
|Saturated Fat 29.8g||149 %|
|Monounsaturated Fat 32.3g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 653.8mg||201 %|
|Sodium 1370.7mg||47 %|
|Potassium 3331.3mg||88 %|
|Total Carbohydrate 183.3g||54 %|
|Dietary Fiber 8.7g||35 %|
|Sugars, other 174.6g|
|Protein 160.6g||229 %|
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Calories per serving: 2098
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