In a bowl, combine the first seven ingredients. Add beef & mix well. Shape into 1 1/2 in balls. In a large skillet, brown meatballs in oil; drain. Combine tomato sauce, water, brown sugar & Worcestershire sauce; pour over meatballs, Reduce heat; cover & simmer for 1 hr. Yield 4-6 servings. Recipe by: Taste of Home Magazine Posted to MC-Recipe Digest V1 #887 by LMeyers325@aol.com on Nov 6, 1997
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (433g)|
|Recipe Makes: 4|
|Calories from Fat: 577 (63%)|
|Amt Per Serving||% DV|
|Total Fat 64.1g||86 %|
|Saturated Fat 22.1g||111 %|
|Monounsaturated Fat 24.1g|
|Polyunsanturated Fat 3.3g|
|Cholesterol 170.1mg||52 %|
|Sodium 810mg||28 %|
|Potassium 999.6mg||26 %|
|Total Carbohydrate 43.4g||13 %|
|Dietary Fiber 2.4g||10 %|
|Sugars, other 41g|
|Protein 39.4g||56 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 914
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.