Simple recipe for picky little eaters!
Combine all ingredients except for soup and water to make the meatballs. Beat the egg first and mix ingredients well before shaping into balls. Roll bite sized meatballs and place in a 13 by 9 inch baking dish.
Blend soup and water together and pour over meatballs.
Bake the dish at 350 degrees for 45 minutes or until meatballs are brown. Then cover with foil and bake an additional 1.5 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (150g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 154 (50%)|
|Amt Per Serving||% DV|
|Total Fat 17.1g||23 %|
|Saturated Fat 6.7g||33 %|
|Monounsaturated Fat 7.5g|
|Polyunsanturated Fat 0.5g|
|Cholesterol 77.1mg||24 %|
|Sodium 76mg||3 %|
|Potassium 353.5mg||9 %|
|Total Carbohydrate 13.6g||4 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 13.1g|
|Protein 22.3g||32 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 305
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