Combine ground beef, rice, eggs, onions (can add parsley) salt, pepper, and 1/4 cup of tomato soup. mix really well
shape into meatballs
place in large skillet
mix rest of soup, water, and worcestershire in a small ball and pour over meatballs
bring to boil
reduce heat, cover, simmer 40 minutes (until cooked) stir often
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (918g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 858 (55%)|
|Amt Per Serving||% DV|
|Total Fat 95.3g||127 %|
|Saturated Fat 36.2g||181 %|
|Monounsaturated Fat 41.5g|
|Polyunsanturated Fat 3g|
|Cholesterol 508.2mg||156 %|
|Sodium 2371.5mg||82 %|
|Potassium 1418.2mg||37 %|
|Total Carbohydrate 77.1g||23 %|
|Dietary Fiber 3.2g||13 %|
|Sugars, other 74g|
|Protein 90.7g||130 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1562
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