porcupine meatballs
by Pattykate
Try this porcupine meatballs recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1/4 cup Long grain rice ; uncooked
- 1 egg ; slightly beaten
- 2 heaping tbsp onion ; finely chopped
- 1/2 tsp salt
- 1 dash pepper
- 1 can Campbell's Tomato Soup ; divided
- 1/2 cup water
- 1 1/2 tsp Worcestershire sauce
- couple Garlic cloves
- 1 lb extra lean ground beef
INSTRUCTIONS
Combine ground beef, rice, eggs, onions (can add parsley) salt, pepper, and 1/4 cup of tomato soup. mix really well
shape into meatballs
place in large skillet
mix rest of soup, water, and worcestershire in a small ball and pour over meatballs
bring to boil
reduce heat, cover, simmer 40 minutes (until cooked) stir often
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (918g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 1562 | ||
| Calories from Fat: 858 (55%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 95.3g | 127 % | |
| Saturated Fat 36.2g | 181 % | |
| Monounsaturated Fat 41.5g | ||
| Polyunsanturated Fat 3g | ||
| Cholesterol 508.2mg | 156 % | |
| Sodium 2371.5mg | 82 % | |
| Potassium 1418.2mg | 37 % | |
| Total Carbohydrate 77.1g | 23 % | |
| Dietary Fiber 3.2g | 13 % | |
| Sugars, other 74g | ||
| Protein 90.7g | 130 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 1562
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.