Mix beef, rice milk, onion and seasonings together. Form into medium size balls..Brown in oil, turning until all sides are brown. When browned put in Casserole pan. Combine Tomato sauce, water and Worcestershire sauce and pour over the top of the meat balls. Bake 350 for 30 mintues
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|Serving Size: 1 Serving (237g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 91 (29%)|
|Amt Per Serving||% DV|
|Total Fat 10.1g||13 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 3.7g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 92mg||28 %|
|Sodium 4883.7mg||168 %|
|Potassium 614mg||16 %|
|Total Carbohydrate 28.3g||8 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 27.2g|
|Protein 25.9g||37 %|
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Calories per serving: 315
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