Pork Adobo
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INGREDIENTS
- 2 lbs. Boneless pork country ribs ; cut in cubes
- 1 head garlic ; crushed
- 3/4 c. Soy sauce
- 1 t. Pepper freshly ground
- 2 c. White vinegar
- 1 t. Achuete
- Canola oil
INSTRUCTIONS
Place the pork in a medium size pot together with garlic, soy sauce, pepper and vinegar and let stand for 2 hours. Cook slowly in the same pot until the pork is tender, about 30 minutes. Remove all contents to a separate bowl, and add oil to pan to coat. Fry pork in oil to crisp and add to serving dish. When pork is finished frying, fry garlic and place in serving dish. Add marinade back to pan and boil 10 minutes to reduce.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1007g) | ||
| Recipe Makes: 1 | ||
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| Calories: 664 | ||
| Calories from Fat: 631 (95%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 70.2g | 94 % | |
| Saturated Fat 5.2g | 26 % | |
| Monounsaturated Fat 44.3g | ||
| Polyunsanturated Fat 19.8g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 5.1mg | 0 % | |
| Potassium 120.3mg | 3 % | |
| Total Carbohydrate 9.9g | 3 % | |
| Dietary Fiber 0.6g | 3 % | |
| Sugars, other 9.3g | ||
| Protein 1.9g | 3 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 664
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