Heat two large saute pans over medium-high heat.
Season the thinly pounded pork with salt and pepper. Dredge in flour, shaking off the excess. Add three tablespoons of oil to each pan. Carefully lay pork in the first pan and cook for 2 minutes on each side.
Dice ham into medium to large pieces. Add the ham to the second pan and allow to cook for 1 minute, browning slightly.
Dice apples, then add in. Cook for another minute, then add the apple cider. Reduce for 2 minutes then add the butter. Toss to emulsify. Finish with the apple cider vinegar and the sage leaves. Adjust seasoning.
Plate the apple ham hash over the pork.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (289g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 253 (58%)|
|Amt Per Serving||% DV|
|Total Fat 28.1g||38 %|
|Saturated Fat 9.8g||49 %|
|Monounsaturated Fat 13.1g|
|Polyunsanturated Fat 3g|
|Cholesterol 102.4mg||32 %|
|Sodium 250.3mg||9 %|
|Potassium 629.4mg||17 %|
|Total Carbohydrate 20.3g||6 %|
|Dietary Fiber 2.5g||10 %|
|Sugars, other 17.9g|
|Protein 25.5g||36 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 436
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