Shelf life: 1 month frozen, 1 week as-is
Source: Effortless Bento
1. Finely chop pork, bamboo, and scallion. Combine in a with salt, pepper, soy sauce, and sugar.
2. Slice spring roll skins in half diagonally. Place filling on skin and roll up. Paste down ends with flour mixed with water. Make 12.
3. Heat frying oil to 320 F. Add spring rolls and fry until crispy. Drain oil.
4. Let cool. Place rolls in storage container. Cover with lid and freeze.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (107g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 17 | ||
Calories from Fat: 1 (6%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.1g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 585.5mg | 20 % | |
Potassium 310.2mg | 8 % | |
Total Carbohydrate 3.3g | 1 % | |
Dietary Fiber 1g | 4 % | |
Sugars, other 2.3g | ||
Protein 1.6g | 2 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 17
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