Preheat oven to 325 degrees. Grease and flour 2 9x5x3 inch loaf pans. Puree undrained pork and beans in a blender or food processor. In a large bowl, combine eggs, flour, sugar, salt,oil, cinnamon, vanilla, baking soda and baking powder. Mix well. Gently fold in nuts and pureed pork and beans. divide batter into pans evenly. Bake for 60 minutes or until bread tests done.
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|Serving Size: 1 Serving (745g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 2267 (75%)|
|Amt Per Serving||% DV|
|Total Fat 251.9g||336 %|
|Saturated Fat 71.9g||359 %|
|Monounsaturated Fat 107.8g|
|Polyunsanturated Fat 58.9g|
|Cholesterol 618.1mg||190 %|
|Sodium 56674mg||1954 %|
|Potassium 768.8mg||20 %|
|Total Carbohydrate 154.8g||46 %|
|Dietary Fiber 11.1g||44 %|
|Sugars, other 143.7g|
|Protein 47.8g||68 %|
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Calories per serving: 3028
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