Try this PORK AND BEANS recipe, or contribute your own.
Suggest a better descriptionHeat oven to 425 degrees. Combine half of the onion with juice of 2 limes, chipotle, 1/2 tsp cumin and a pinch of salt in a bowl, set aside. *Sprinkle pork with remaining cumin, season with salt. Heat a skillet. Add 1 tbs oil, then add pork, brown on all sides. Remove to a baking sheet, roast until done 15 min. Transfer to a cutting board. *Add bell peppers and remaining oil to skillet. Cook until slightly softened. Add 1/2 cup water and salt. Cook until water evaporates. Remove from heat, add onion mixture. *Toss beans with remaining onion, juice of remaining lime, adobo sauce, honey, cilantro and a pinch of salt. Slice pork, SERVE with beans and pepper & ENJOY.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Recipe (1398g) | ||
Recipe Makes: 1 Serving | ||
|
||
Calories: 1940 | ||
Calories from Fat: 1200 (62%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 133.4g | 178 % | |
Saturated Fat 22.4g | 112 % | |
Monounsaturated Fat 39.4g | ||
Polyunsanturated Fat 63.2g | ||
Cholesterol 442.3mg | 136 % | |
Sodium 376.5mg | 13 % | |
Potassium 3683mg | 97 % | |
Total Carbohydrate 42.1g | 12 % | |
Dietary Fiber 8.8g | 35 % | |
Sugars, other 33.3g | ||
Protein 145.8g | 208 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1940
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.