Heat oven to 425 degrees. Combine half of the onion with juice of 2 limes, chipotle, 1/2 tsp cumin and a pinch of salt in a bowl, set aside. *Sprinkle pork with remaining cumin, season with salt. Heat a skillet. Add 1 tbs oil, then add pork, brown on all sides. Remove to a baking sheet, roast until done 15 min. Transfer to a cutting board. *Add bell peppers and remaining oil to skillet. Cook until slightly softened. Add 1/2 cup water and salt. Cook until water evaporates. Remove from heat, add onion mixture. *Toss beans with remaining onion, juice of remaining lime, adobo sauce, honey, cilantro and a pinch of salt. Slice pork, SERVE with beans and pepper & ENJOY.
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|Serving Size: 1 Recipe (1398g)|
|Recipe Makes: 1 Serving|
|Calories from Fat: 1200 (62%)|
|Amt Per Serving||% DV|
|Total Fat 133.4g||178 %|
|Saturated Fat 22.4g||112 %|
|Monounsaturated Fat 39.4g|
|Polyunsanturated Fat 63.2g|
|Cholesterol 442.3mg||136 %|
|Sodium 376.5mg||13 %|
|Potassium 3683mg||97 %|
|Total Carbohydrate 42.1g||12 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 33.3g|
|Protein 145.8g||208 %|
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Calories per serving: 1940
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