Combine all ingredients in slow cooker. Cook on low 6-8 hours. Right before serving shred pork with tongs and remove bone. Season to taste with salt and pepper and serve.
You can top this with sour cream, cheese, chives and a dash of hot sauce if you are feeling spicy!!
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|Serving Size: 1 Serving (308g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 946 (85%)|
|Amt Per Serving||% DV|
|Total Fat 105.1g||140 %|
|Saturated Fat 38.4g||192 %|
|Monounsaturated Fat 50.2g|
|Polyunsanturated Fat 11.4g|
|Cholesterol 115.7mg||36 %|
|Sodium 1232.9mg||43 %|
|Potassium 594mg||16 %|
|Total Carbohydrate 22.9g||7 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 14.7g|
|Protein 17.8g||25 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1109
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