You can use a bag of dried bean in this instead of the canned beans. Make sure you soak them overnight. Then drain and rinse. I have used pinto beans in this instead of the black. It was great!!

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Name: Pork and Black Bean Chili
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 8
Cuisine: not set
Ingredients: 3 pound pork roast bone in; 4 small Chili Pepper diced (hatch); 1 small Red bell pepper; 3 cans black beans; 1 jar salsa 16 oz; 1/2 cup water; 1 teaspoon Dried oregano; 1 teaspoon Cumin; 2 teaspoons Chili powder

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INGREDIENTS

3 pound pork roast ; bone in
4 small Chili Pepper ; diced (hatch)
1 small Red bell pepper
3 cans black beans
1 jar salsa ; 16 oz
1/2 cup water
1 teaspoon Dried oregano
1 teaspoon Cumin
2 teaspoons Chili powder

Servings

INSTRUCTIONS

Combine all ingredients in slow cooker. Cook on low 6-8 hours. Right before serving shred pork with tongs and remove bone. Season to taste with salt and pepper and serve.

NOTES

You can top this with sour cream, cheese, chives and a dash of hot sauce if you are feeling spicy!!

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Nutrition

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Serving Size: 1 Serving (308g)
Recipe Makes: 8 Servings

Calories: 1109
Calories from Fat: 946 (85%)

Amt Per Serving		% DV

	Total Fat 105.1g	140 %
	Saturated Fat 38.4g	192 %
	Monounsaturated Fat 50.2g
	Polyunsanturated Fat 11.4g
Cholesterol 115.7mg		36 %
Sodium 1232.9mg		43 %
Potassium 594mg		16 %
Total Carbohydrate 22.9g		7 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 14.7g
Protein 17.8g		25 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1109

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