Pork and Chive Dumplings
by Jdeustace
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INGREDIENTS
- 1 pound ground pork ; fatty
- 3/4 cup minced garlic
- 1/8 cup Reduced-sodium soy sauce
- 1/8 cup Rice wine
- 1 tablespoon ginger minced
- 1 teaspoon Granulated sugar
- 1/2 teaspoon Salt
- 30 dumpling wrappers
INSTRUCTIONS
In large bowl, combine pork, garlic, soy, wine, ginger, sugar, salt and pepper.
Fill each dumpling.... use water to fold and pleat.
STEAMED: Arrange 1 inch apart in basket lined with greased parchment paper. Steam for about 6 minutes over boiling water.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (599g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 186 | ||
| Calories from Fat: 11 (6%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.2g | 2 % | |
| Saturated Fat 0.5g | 3 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 1.9mg | 1 % | |
| Sodium 467.2mg | 16 % | |
| Potassium 458.1mg | 12 % | |
| Total Carbohydrate 35.1g | 10 % | |
| Dietary Fiber 2.2g | 9 % | |
| Sugars, other 32.9g | ||
| Protein 7.1g | 10 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 186
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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