In large bowl, combine pork, garlic, soy, wine, ginger, sugar, salt and pepper.
Fill each dumpling.... use water to fold and pleat.
STEAMED: Arrange 1 inch apart in basket lined with greased parchment paper. Steam for about 6 minutes over boiling water.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (599g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 11 (6%)|
|Amt Per Serving||% DV|
|Total Fat 1.2g||2 %|
|Saturated Fat 0.5g||3 %|
|Monounsaturated Fat 0.2g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 1.9mg||1 %|
|Sodium 467.2mg||16 %|
|Potassium 458.1mg||12 %|
|Total Carbohydrate 35.1g||10 %|
|Dietary Fiber 2.2g||9 %|
|Sugars, other 32.9g|
|Protein 7.1g||10 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 186
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