I have been working on this one for a while now and I think I have it perfected. I would put this recipe up against just about any pork dish out there.

If you use the pasta this is a nice change from all the rest of the pasta dishes we all make regularly.

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Name: Pork and Fire Roasted Tomatoes
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4
Cuisine: American
Ingredients: 4 ea Pork Chops the cheap ones; 1 12 oz can Fire Roasted Tomatoes; 1/2 cup water; 1 tsp Chicken Soup Base not bullion, too salty; 2 strips Bacon cooked and chopped; 1 tsp Garlic mashed; 1/2 tsp Thyme dried and crushed; 1 tsp Oregano dried and crushed; 1 tbsp Vinegar white; 1 tbsp Lemon Juice fresh or bottled; Salt and Pepper to taste; 2 ea Scallions chopped only the green part (optional); 2 servings Spaghetti regular not angel hair. (optional); Sour Cream (optional)

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INGREDIENTS

4 ea Pork Chops ; the cheap ones
1 12 oz can Fire Roasted Tomatoes
1/2 cup water
1 tsp Chicken Soup Base ; not bullion, too salty
2 strips Bacon cooked and chopped
1 tsp Garlic mashed
1/2 tsp Thyme dried and crushed
1 tsp Oregano dried and crushed
1 tbsp Vinegar white
1 tbsp Lemon Juice ; fresh or bottled
Salt and Pepper to taste
2 ea Scallions chopped ; only the green part (optional)
2 servings Spaghetti regular ; not angel hair. (optional)
Sour Cream (optional)

Servings

INSTRUCTIONS

Use the cheap pork chops or pork steaks. They are tougher and since they will be cooked for a while it won't matter and you can get a lot of them for very little money.

Season the pork chops with salt and pepper and cook off in an oven at 350 degrees F. for 20 to 30 minutes or until internal temperature reaches 150 degrees F.

Remove the meat from the pork chops and Cut into 1/2 inch cubes and set aside.

In a medium sauce pan combine the undrained tomatoes, chicken soup base, water, bacon, garlic, thyme, and oregano. Heat through. Taste the sauce and see if it needs salt or pepper. Add the pork and simmer covered for at least 1/2 hour. I have let this simmer for over an hour with no problems.

Ten minutes before serving add vinegar and lemon juice and let simmer.

Optional Spaghetti

Cook the pasta just a little al dente. I use regular spaghetti but just about any long pasta would work.

Drain spaghetti and plate 1/2 on each. Top with pork mixture and sprinkle with scallions and top with a dollop of sour cream.

I tried this with grated Asiago cheese on top but I think it took away from the flavor but that is up to you.

NOTES

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Pork and Fire Roasted Tomatoes

4 ea Pork Chops the cheap ones
1 12 oz can Fire Roasted Tomatoes
1/2 cup water
1 tsp Chicken Soup Base not bullion, too salty
2 strips Bacon cooked and chopped
1 tsp Garlic mashed
1/2 tsp Thyme dried and crushed
1 tsp Oregano dried and crushed
1 tbsp Vinegar white
1 tbsp Lemon Juice fresh or bottled
 Salt and Pepper to taste
2 ea Scallions chopped only the green part (optional)
2 servings Spaghetti regular not angel hair. (optional)
 Sour Cream (optional)

Use the cheap pork chops or pork steaks. They are tougher and since they will be cooked for a while it won't matter and you can get a lot of them for very little money. 
Season the pork chops with salt and pepper and cook off in an oven at 350 degrees F. for 20 to 30 minutes or until internal temperature reaches 150 degrees F. 
Remove the meat from the pork chops and Cut into 1/2 inch cubes and set aside.
In a medium sauce pan combine the undrained tomatoes, chicken soup base, water, bacon, garlic, thyme, and oregano. Heat through. Taste the sauce and see if it needs salt or pepper. Add the pork and simmer covered for at least 1/2 hour. I have let this simmer for over an hour with no problems.

Ten minutes before serving add vinegar and lemon juice and let simmer.

Optional Spaghetti

Cook the pasta just a little al dente. I use regular spaghetti but just about any long pasta would work.

Drain spaghetti and plate 1/2 on each. Top with pork mixture and sprinkle with scallions and top with a dollop of sour cream. 
I tried this with grated Asiago cheese on top but I think it took away from the flavor but that is up to you.

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Pork and Fire Roasted Tomatoes
nabcoengineer

Nutrition

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Serving Size: 1 Serving (41g)
Recipe Makes: 4 Servings

Calories: 9
Calories from Fat: 4 (44%)

Amt Per Serving		% DV

	Total Fat 0.5g	1 %
	Saturated Fat 0.3g	2 %
	Monounsaturated Fat 0.1g
	Polyunsanturated Fat 0g
Cholesterol 1.2mg		0 %
Sodium 5.7mg		0 %
Potassium 13.8mg		0 %
Total Carbohydrate 0.7g		0 %
	Dietary Fiber 0g	0 %
	Sugars, other 0.6g
Protein 0.3g		0 %
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Calories per serving: 9

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