Try this Pork and Rice recipe, or contribute your own.
Suggest a better descriptioncombine pork, water, pepper and water. Bring to a slow boil, cover and cook into tender. Add rice, cover and simmer until rice is done.
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Serving Size: 1 Serving (748g) | ||
Recipe Makes: 6 Servings | ||
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Calories: 1153 | ||
Calories from Fat: 842 (73%) | ||
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Amt Per Serving | % DV | |
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Total Fat 93.5g | 125 % | |
Saturated Fat 34.2g | 171 % | |
Monounsaturated Fat 44.8g | ||
Polyunsanturated Fat 10.1g | ||
Cholesterol 102.8mg | 32 % | |
Sodium 45244.5mg | 1560 % | |
Potassium 1863.5mg | 49 % | |
Total Carbohydrate 37g | 11 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 36.3g | ||
Protein 39.4g | 56 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1153
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