Try this Pork and Stir-Fried Vegetables with Spicy Asian Sauce recipe, or contribute your own.
Suggest a better descriptionHeat canola oil in a large nonstick skillet over medium-high heat.
Combine hoisin sauce and ketchup, soy sauce, garlic, and ground red pepper), stirring until blended; set side.
Add pork to pan; sprinkle with black pepper and salt.
Cook 3 minutes on each side or until done. Remove from pan.
Add sesame oil to pan. Add zucchini, bell pepper, and ginger; stir-fry 4 minutes or until bell pepper is tender.
Stir in onions and pork. Add hoisin mixture to pan; toss to coat.
Sprinkle with sesame seeds.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (970g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 3185 | ||
Calories from Fat: 2800 (88%) | ||
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Amt Per Serving | % DV | |
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Total Fat 311.1g | 415 % | |
Saturated Fat 106.6g | 533 % | |
Monounsaturated Fat 143.8g | ||
Polyunsanturated Fat 45.7g | ||
Cholesterol 310.4mg | 95 % | |
Sodium 4017.9mg | 139 % | |
Potassium 1866.4mg | 49 % | |
Total Carbohydrate 63.6g | 19 % | |
Dietary Fiber 8.7g | 35 % | |
Sugars, other 54.9g | ||
Protein 35g | 50 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 3185
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