This gorgeous pie plays on the wonderful affinity between pork and apples. The fruit gives a subtle sweetness to the cider-enriched gravy and the sage lends an aromatic note.
Equipment and preparation: you will need a 1.2 litre/2lb 12oz pie dish and a pie funnel.
See original recipe: https://www.bbc.com/food/reci...
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Serving Size: 1 Serving (4359g) | ||
Recipe Makes: 4 Servings | ||
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Calories: 8335 | ||
Calories from Fat: 8111 (97%) | ||
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Amt Per Serving | % DV | |
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Total Fat 901.3g | 1202 % | |
Saturated Fat 126.5g | 632 % | |
Monounsaturated Fat 653.7g | ||
Polyunsanturated Fat 96g | ||
Cholesterol 38mg | 12 % | |
Sodium 1893.7mg | 65 % | |
Potassium 1521.6mg | 40 % | |
Total Carbohydrate 56.2g | 17 % | |
Dietary Fiber 1.8g | 7 % | |
Sugars, other 54.3g | ||
Protein 33.1g | 47 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8335
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