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Name: Pork Balls with Peanut Sauce
Prep time: 30 min
Total time: 1 h
Yield: 6
Cuisine: American
Ingredients: 1 lg Egg; 1 ts Garlic; minced or finely; 2 tb Crunchy peanut butter; 1 tb Canola or peanut oil; 2 tb Grated carrot; 1 tb Spanish onion; finely; 1 ts Ginger; minced or finely; 100 g Prunes; roughly chopped; Plain flour; 2 ts Ground coriander; 1 tb Thai chilli sauce; 1 ts Sesame oil; 750 g Minced pork; (pork and veal; 1 Pinches salt; 1/4 ts Pepper; PEANUT SAUCE; 2 Finely sliced kaffir lime; 1 ts Tomato paste; (1 to 2); 1 tb Salt-reduced soya sauce; 300 ml Chicken or veal stock; 1 md Onion finely chopped; 2 tb Cooked rice; (or bread; ; chopped; ; chopped; (2 to 3); Oil for frying; 2 ts Minced ginger

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INGREDIENTS

1 lg Egg
1 ts Garlic; minced or finely
2 tb Crunchy peanut butter
1 tb Canola or peanut oil
2 tb Grated carrot
1 tb Spanish onion; finely
1 ts Ginger; minced or finely
100 g Prunes; roughly chopped
Plain flour
2 ts Ground coriander
1 tb Thai chilli sauce
1 ts Sesame oil
750 g Minced pork; (pork and veal
1 Pinches salt
1/4 ts Pepper
PEANUT SAUCE
2 Finely sliced kaffir lime
1 ts Tomato paste; (1 to 2)
1 tb Salt-reduced soya sauce
300 ml Chicken or veal stock
1 md Onion ; finely chopped
2 tb Cooked rice; (or bread
; chopped
; chopped
(2 to 3)
Oil for frying
2 ts Minced ginger

Servings

INSTRUCTIONS

Mix all ingredients except flour and oil for frying. Set aside for at least half an hour. Wet the palms with cold water and roll spoonfuls of mixture about 4 cms in diameter. Roll in flour, shake excess off and fry for 10 minutes in oil. Peanut Sauce: Gently sweat onion, garlic and giner in the oil for 4 or 5 minutes. Add remaining ingredients and allow to simmer and reduce to a thick sauce. If using as a meal, serve with rice, steamed Chinese vegetables and a topping of freshly chopped coriander leaves. Per serving: 108 Calories (kcal); 4g Total Fat; (34% calories from fat); 3g Protein; 16g Carbohydrate; 31mg Cholesterol; 67mg Sodium Food Exchanges: 0 Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit; 1/2 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.

NOTES

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Pork Balls with Peanut Sauce

1 lg Egg 
1 ts Garlic; minced or finely 
2 tb Crunchy peanut butter 
1 tb Canola or peanut oil 
2 tb Grated carrot 
1 tb Spanish onion; finely 
1 ts Ginger; minced or finely 
100 g Prunes; roughly chopped 
  Plain flour 
2 ts Ground coriander 
1 tb Thai chilli sauce 
1 ts Sesame oil 
750 g Minced pork; (pork and veal 
1  Pinches salt 
1/4 ts Pepper 
  PEANUT SAUCE 
2  Finely sliced kaffir lime 
1 ts Tomato paste; (1 to 2) 
1 tb Salt-reduced soya sauce 
300 ml Chicken or veal stock 
1 md Onion finely chopped
2 tb Cooked rice; (or bread 
  ; chopped 
  ; chopped 
  (2 to 3) 
  Oil for frying 
2 ts Minced ginger

Mix all ingredients except flour and oil for frying.    Set aside for at least half an hour.    Wet the palms with cold water and roll spoonfuls of mixture about 4 cms in  diameter.    Roll in flour, shake excess off and fry for 10 minutes in oil.    Peanut Sauce:    Gently sweat onion, garlic and giner in the oil for 4 or 5 minutes.    Add remaining ingredients and allow to simmer and reduce to a thick sauce.    If using as a meal, serve with rice, steamed Chinese vegetables and a  topping of freshly chopped coriander leaves.        Per serving: 108 Calories (kcal); 4g Total Fat; (34% calories from fat); 3g  Protein; 16g Carbohydrate; 31mg Cholesterol; 67mg Sodium Food Exchanges: 0  Grain(Starch); 1/2 Lean Meat; 1/2 Vegetable; 1/2 Fruit;      1/2    Fat; 0 Other Carbohydrates      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (187g)
Recipe Makes: 6 servings

Calories: 122
Calories from Fat: 79 (65%)

Amt Per Serving		% DV

	Total Fat 8.8g	12 %
	Saturated Fat 1.2g	6 %
	Monounsaturated Fat 4.6g
	Polyunsanturated Fat 2.5g
Cholesterol 35.2mg		11 %
Sodium 791.8mg		27 %
Potassium 147.3mg		4 %
Total Carbohydrate 8.8g		3 %
	Dietary Fiber 1.7g	7 %
	Sugars, other 7.1g
Protein 3.1g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 122

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