Pork Belly Cooked in Milk
Pre heat the oven to 240c. Pat the skin dry, and season the flesh side with pepper and half the salt. Sprinkle the sage leaves on the bottom of a baking dish and put the pork on top,skin side up. Season the top with the remainder of the salt.
Roast for 20 - 30 mins at 240c until the skin is starting to blisterand crackle.
Pour the milk around the meatso that it comes about half to two thirds of the way up the sides of the pork. Reduce heat to 160c and roast for a further 1 and a half hours until the pork is beautifully tender. Check the level of the liquid during cooking and if it has evapourated add a little more to the roasting dish.
Remove pork from the oven, lift out of the dish and allow to cool. Discard the liquid.
Cut flesh side up.
Serve warm or at room temperature.
I think this recipe is from Annabel Langbein, but Icouldnt find it on her website.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (0g) | ||
Recipe Makes: 8 Servings | ||
|
||
Calories: 0 | ||
Calories from Fat: 0 (NaN%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0g | 0 % | |
Saturated Fat 0g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0mg | 0 % | |
Sodium 0mg | 0 % | |
Potassium 0.4mg | 0 % | |
Total Carbohydrate 0g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
BigOven Pro required
Eat healthier with nutrition info.
Calories, carbs, protein, sodium, fiber and more - easily calculate from any recipe.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.