Even though I love pork belly ramen, I'm not crazy about soggy pork belly. I want it to be crispy on the edges! In this pork belly ramen recipe, I use homemade ramen noodles (optional), and my super simple Oven Roasted Crispy Pork Belly that's crisped up just before adding to the soup. The broth is delicate with hints of ginger, soy sauce and sesame oil and soft cooked eggs. For flavor, texture, and to make the soup more nutritious, I add some baby bok choy and garnish with fresh cilantro, green onions and Thai basil. Then a bit of sriracha for kick! It's the perfect bowl of ramen!
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|Serving Size: 1 people (788g)|
|Recipe Makes: 4 people|
|Calories from Fat: 119 (38%)|
|Amt Per Serving||% DV|
|Total Fat 13.3g||18 %|
|Saturated Fat 3g||15 %|
|Monounsaturated Fat 6g|
|Polyunsanturated Fat 3.5g|
|Cholesterol 21.6mg||7 %|
|Sodium 1033.4mg||36 %|
|Potassium 1063mg||28 %|
|Total Carbohydrate 28.7g||8 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 27.7g|
|Protein 19.7g||28 %|
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Calories per serving: 316
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