Put beans in a saucepan, add water to cover by 3 in. and bring to a boil. Remove from heat, cover and let soak 1 to 2 hours. Or, if time permits, put beans in a bowl, add water to cover by 3 in. and let soak 6 to 12 hours. Drain well.
Heat oil in a 5-qt or larger Dutch oven or heavy-bottomed pot over medium heat. Stir in chiles and onion and cook, stirring occasionally, 8 minutes or until soft. Stir in chili powder and garlic and cook 1 minute until fragrant.
Stir in pork, beans, tomatillos, broth and salt. Bring to a boil, reduce heat, cover and simmer 1 1/2 hours or until pork and beans are tender. Stir in corn and cilantro; heat through. Garnish servings with cilantro.
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|Serving Size: 1 Serving (1098g)|
|Recipe Makes: 8|
|Calories from Fat: 202 (47%)|
|Amt Per Serving||% DV|
|Total Fat 22.4g||30 %|
|Saturated Fat 6.4g||32 %|
|Monounsaturated Fat 9.3g|
|Polyunsanturated Fat 3g|
|Cholesterol 60.4mg||19 %|
|Sodium 3332.7mg||115 %|
|Potassium 1332.2mg||35 %|
|Total Carbohydrate 34.2g||10 %|
|Dietary Fiber 7.6g||30 %|
|Sugars, other 26.6g|
|Protein 26.3g||38 %|
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Calories per serving: 429
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