Pork braised in tomatillo-arbol chile sauce (Puerco en salsa verde)
by mollisauces
Great for leftovers. Make ahead and in larger quantities to save time.
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INGREDIENTS
- 1 jar Mölli Mexico City Cooking Sauce Ready in: 1 hr
- 3 lbs Pork sirloin roast
- 1 tbsp Cooking oil Sides: Beans or white rice
- 1 lb Cactus paddles ; roughly chopped
- 1/2 Red onion ; chopped
INSTRUCTIONS
• Preheat oven to 350 degrees. Sprinkle the pork with salt. Heat a Dutch oven over medium-high heat, add pork and brown on all sides. Pour in the Mexico City sauce. Cover and move to the oven. Bake for 45 minutes, until pork is fully cooked.
• Meanwhile, heat the oil in a sauce pan over medium heat. Add the onions for 2 minutes, and then add the cactus paddles. Cover and cook until all of their liquid comes out, then uncover and let the liquid cook off. Season with salt.
• Serve the pork with the cactus on the side. Provecho!
NOTES
mollisauces
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (330g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 338 | ||
| Calories from Fat: 129 (38%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.3g | 19 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 1.5g | ||
| Cholesterol 145.1mg | 45 % | |
| Sodium 115.6mg | 4 % | |
| Potassium 851.6mg | 22 % | |
| Total Carbohydrate 2.1g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 1.8g | ||
| Protein 46.9g | 67 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 338
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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