Pork burritos
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INGREDIENTS
- 2 1/2 lbs pork
- 2 cans enchilada sauce 15 oz
- 1/2 cup brown sugar
- 1 can black beans
- 1/3 lb cheese
- Salt and pepper ; to taste
- Garlic ; to taste
INSTRUCTIONS
Cook pork with water 4 hrs on high, 8 hrs on low.
Mix 1 1/2 cup of sauce and brown sugar into meat.
Spray 9x13 pan with Pam
pour 1/2 cup sauce in pan
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 (1781g) | ||
| Recipe Makes: 1 | ||
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| Calories: 8376 | ||
| Calories from Fat: 6732 (80%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 748g | 997 % | |
| Saturated Fat 287.6g | 1438 % | |
| Monounsaturated Fat 348.5g | ||
| Polyunsanturated Fat 76.1g | ||
| Cholesterol 929.9mg | 286 % | |
| Sodium 6805mg | 235 % | |
| Potassium 2612.4mg | 69 % | |
| Total Carbohydrate 284.8g | 84 % | |
| Dietary Fiber 23.3g | 93 % | |
| Sugars, other 261.5g | ||
| Protein 126.5g | 181 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 8376
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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