* Finely ground Put ground salt pork in heat-proof bowl and add boiling water. Set aside for a half hour, stirring occasionally. Sift together all dry ingredients except sugar Pour pork and water into a large mixing bowl. Beat in eggs, followed by sugar and molasses. Add dry ingredients and currants and stir to mix well. Grease and flour 2 9-by-4-inch bread pans. Divide batter between them and bake at 325 degrees for 1 hour. Cakes are done when they have the resliiency of a medium-rare steak. Enjoy! From The Bad For You Cookbook by Chris Maynard and Bill Scheller
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|Serving Size: 1 Serving (276g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 66 (10%)|
|Amt Per Serving||% DV|
|Total Fat 7.3g||10 %|
|Saturated Fat 2.2g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.3g|
|Cholesterol 264.4mg||81 %|
|Sodium 412.3mg||14 %|
|Potassium 657.5mg||17 %|
|Total Carbohydrate 134.5g||40 %|
|Dietary Fiber 3.1g||12 %|
|Sugars, other 131.4g|
|Protein 17.6g||25 %|
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Calories per serving: 673
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