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Name: Pork Carnitas (other, mexican)
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: Pork for Carnitas or cheap pork chops (bone in) or; Pork shoulder in large chunks; 2 onions; 2 clovves garlic; 1/2 tsp each: oregano, cloves, salt; 1 tsp. cumin; 1-1/2 tsp. coriander; 4 Tbl Chili powder; 2 tsp. vinegar; 1 Tbl honey; chipotles; 1 can Beef Broth; Green Onions; onion diced; bell pepper diced; Cilantro

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INGREDIENTS

Pork for Carnitas or cheap pork chops (bone in) or
Pork shoulder in large chunks
2 onions
2 clovves garlic
1/2 tsp each: oregano, cloves, salt
1 tsp. cumin
1-1/2 tsp. coriander
4 Tbl Chili powder
2 tsp. vinegar
1 Tbl honey
chipotles
1 can Beef Broth
Green Onions
onion ; diced
bell pepper ; diced
Cilantro

Servings

INSTRUCTIONS

Marinate pork in:

Food Processor: all ingredients up to broth. Add broth to puree.

Marinate for 24 hours or so.

Put in oven for 3 hours, shred and return to oven in the juices (it will soak up).

Add the chives, onion, bell and cilantro at this time.

Serve with corn tortillas

Leftover pizza: Ciabatta - hot sauce - Jack cheese - meat - onion (450 15 minutes) Top with Cabbage - tomatoes - cheese

NOTES

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Nutrition

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Serving Size: 1 Serving (859g)
Recipe Makes: 1 Servings

Calories: 315
Calories from Fat: 63 (20%)

Amt Per Serving		% DV

	Total Fat 7g	9 %
	Saturated Fat 1.6g	8 %
	Monounsaturated Fat 1.7g
	Polyunsanturated Fat 2.6g
Cholesterol 0mg		0 %
Sodium 1754.5mg		61 %
Potassium 1505.5mg		40 %
Total Carbohydrate 61g		18 %
	Dietary Fiber 17.2g	69 %
	Sugars, other 43.8g
Protein 13.5g		19 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 315

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