Roasted pork with a cherry sauce

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Name: Pork - Cherry Roasted
Prep time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 4 pound rolled boneless pork roast; 2 tbls Light Corn Syrup; 1 jar cherry preserves; 1/4 cup Wine vinegar; 1/4 tsp Salt; 1/4 tsp Cinnamon; 1/4 tsp Nutmeg; 1/4 tsp ground cloves

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INGREDIENTS

4 pound rolled boneless pork roast
2 tbls Light Corn Syrup
1 jar cherry preserves
1/4 cup Wine vinegar
1/4 tsp Salt
1/4 tsp Cinnamon
1/4 tsp Nutmeg
1/4 tsp ground cloves

Servings

INSTRUCTIONS

salt and pepper pork and bake pork at 325 for 2-2.5 hours

combine all other ingredients and cook on stove until cherry preserves are melted and spices incorporated

spoon glaze over roast for the last 30 minutes of baking, basting roast several times

serve remaining sauce with roast

NOTES

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Nutrition

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Serving Size: 1 Serving (1876g)
Recipe Makes: Servings

Calories: 17
Calories from Fat: 2 (12%)

Amt Per Serving		% DV

	Total Fat 0.3g	0 %
	Saturated Fat 0.2g	1 %
	Monounsaturated Fat 0g
	Polyunsanturated Fat 0g
Cholesterol 0mg		0 %
Sodium 5.6mg		0 %
Potassium 31.2mg		1 %
Total Carbohydrate 1.1g		0 %
	Dietary Fiber 0.6g	2 %
	Sugars, other 0.6g
Protein 0.1g		0 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 17

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