1. Combine soup, celery, onion, paprika and stuffing. In 9" greased pie plate, spoon stuffing mixture. Arrange chops over mixture; press lightly into the stuffing mixture. 2. Combine sugar and mustard; spread evenly over chops. 3. Bake at 400F for 30 minutes, or until chops are fork-tender. Cyberealm Cookbook, Vol 1, 4/93, Cyberealm BBS, compiled by Linda Fields. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcyber1.zip
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 4|
|Calories from Fat: 128 (34%)|
|Amt Per Serving||% DV|
|Total Fat 14.2g||19 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 6.2g|
|Polyunsanturated Fat 3.2g|
|Cholesterol 75.8mg||23 %|
|Sodium 760.7mg||26 %|
|Potassium 854.6mg||22 %|
|Total Carbohydrate 25.8g||8 %|
|Dietary Fiber 2.9g||11 %|
|Sugars, other 23g|
|Protein 36.4g||52 %|
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Calories per serving: 375
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